Arugula And Prosciutto de Parma Salad

Arugula And Prosciutto de Parma Salad

Category : Salad
Serves eight persons

Ingredients :

1 Large Bunch Arugula (about 4 cups)
OR
1 Large Bunch Spinach Leaves, stems trimmed (about 4 cups)
4 Thin Slices Prosciutto Di Parma (about 2 Ounces), cut in 1/2-inch wide strips
1/2 Cup Shaved or Coarsely Grated Parmigiano-reggiano Cheese
2 Tablespoons Toasted Pine Nuts
1/4 Cup Prepared Balsamic Salad Dressing

Procedure :

In a large bowl, combine arugula, Prosciutto di Parma, cheese and pine nuts. Toss gently with salad dressing to coat completely. Serve immediately.

Nutrition :

Per Serving (excluding unknown items): 291 Calories; 16g Fat (50.5%
calories from fat); 34g Protein; 1g Carbohydrate; trace Dietary Fiber;
83mg Cholesterol; 3149mg Sodium.  Exchanges: 0 Grain(Starch); 5 Lean Meat;
0 Vegetable; 1 Fat.