Category : Appetizer
Serves six persons
Ingredients :
3 Tablespoons Olive Oil
1 Small Clove Garlic, crushed
1/8 Teaspoon Ground Black Pepper
8 Thin Slices Italian Bread
8 Thin Slices Prosciutto Di Parma (about 4 Ounces)
3 Cups Assorted Fruits, Such as Peaches, Nectarines, Plums and Melons, cut in wedges
1 Cup Olives (preferably Imported)
Roasted Red and Yellow Bell Peppers
Sliced Mozzarella Cheese
Procedure :
Preheat broiler. In a small bowl, combine olive oil, garlic and pepper. Place bread slices on a baking sheet; brush oil mixture on both sides. Broil about 4 inches from heat, turning once, until golden, about 1 minute; cool 2 minutes. On a large platter, arrange the toasts, draping each one with a folded slice of Prosciutto di Parma. Arrange fruit wedges among the slices. Serve with olives, roasted peppers and Mozzarella. Garnish with basil leaves, if desired.
Nutrition :
Per Serving (excluding unknown items): 863 Calories; 43g Fat (46.2%
calories from fat); 87g Protein; 26g Carbohydrate; 2g Dietary Fiber; 212mg
Cholesterol; 8934mg Sodium. Exchanges: 1 Grain(Starch); 12 Lean Meat; 0
Vegetable; 1/2 Fruit; 3 1/2 Fat.
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